Professional modular grills

Modular grills

Charcoal grills for restaurants and steakhouses

The professional modular grills line is an innovative system of charcoal grills, matchable and combinable, ideal for cooking excellent grilled food in any restaurant.

 

A revolutionary range of models with high quality standards, reliability and safety, designed to adapt to the different operational needs and kitchen’s spaces. These professional grills are particularly suitable for grill restaurants, steakhouses, pubs and all restaurants in general, even with an open view kitchen.

Modular grills presentation

Why choose Griglia King modular grills

Perfect for high quality direct and indirect cooking

Preserves the organoleptic properties of food

Ideal for grilling, grating and roasting

Erase excess fat without burns for uniform, healthy and tasty cooking

Maintains the softness of food, enhances the taste, aroma of grilled cooking and avoids the risk of carbonization

Charcoal guarantees excellent energy efficiency, maximum hygiene in the kitchen and a considerable economic savings

Increases service productivity by up to 50% with significant time and space savings

100% Made in Italy models

Grill installation in the kitchen

Easy installation in all kitchens

The charcoal grills are completely stand-alone, designed to be practical to use, super performing and extremely comfortable to install in any kitchen. In fact, they only need a dedicated flue pipe, equipped with forced extraction, for the correct expulsion of cooking fumes and to avoid the propagation of odours.

Combinable grill models

Combinable grills for every use need

The range of modular grills is composed by different size models, Minerva (compact), Venere (standard), Vulcano (large) e Nerone (brazier). Tested and certified according to current regulations, they are designed to be independent or inserted in a modular system, configurable according to the restaurant’s needs and kitchen’s spaces.

Charcoal embers

Charcoal embers

All models work with embers of charcoal, a natural fuel obtained from the carbonization process of wood, which ensures greater calorific value, a double life and a considerable cost saving compared to common wood embers. It can be easily ignited by coal igniters (liquid or solid) and is a guarantee of hygiene in the kitchen, thanks to sterile and certified packaging.

Barbecue flavour

Delicious aroma of grilled food

The modular grills allow different techniques and cooking methods, direct and indirect, even at low temperatures (slow cooking are recommended at the end of service). They are ideal for grilling, grating and roasting, maintaining the internal softness, ensuring a perfect caramelisation of the external surfaces and giving the grilled food a delicious aroma.

The complete line of professional modular grills