Paride EVO is the new medium charcoal oven, ideal for cooking excellent grilled foods in restaurants with wide kitchens.
Result of a careful design phase and solid market experience, this charcoal oven is the latest generation professional model, particularly suitable for direct and indirect cooking, even at low temperatures. Tested and certified according the current regulations, it guarantees excellent performance, is completely stand-alone, super efficient, practical to use and quick to clean.
Paride EVO charcoal oven, with its solid brushed steel structure, has been designed to be independent and easy to install in any kitchen. It does not require a flue pipe, but thanks to the flame protection terminal, it can be placed in total safety under the extractor hood.
External structure and cooking chamber in brushed stainless-steel, guarantee of sturdiness, durability and hygiene
Sliding stainless-steel cooking grill, adjustable on 5 levels, completely removable for loading and washing
Shaped cast iron tank for embers with handy removable ash drawer, for quick cleaning at the end of service
Front door with tempered glass and stainless-steel handle, space-saving flap and drip-safe opening
Flame protection terminal for easy installation under the extractor hood of any kitchen
Temperature regulation valve and control thermometer
The cooking chamber is designed to guarantee perfect heat diffusion and uniform caramelization. This allows the organoleptic properties to be maintained unaltered, retains the juices – without burning – and gives the food its classic barbecue aroma. The sliding grill shelf in stainless-steel rod diameter 8 mm, can be adjusted to 5 cooking levels and easily removed for cleaning.
The tank for embers, placed at the base of the cooking chamber, is made of shaped cast iron to ensure maximum resistance and perfect heat distribution. It can be loaded directly with charcoal, easy to ignite thanks to the adjustable oxygenation vents. The removable ash recovery drawer also makes cleaning easy and quick.
The flame protection terminal (optional), made of stainless-steel, is required for charcoal oven installation under the extractor hood. It ensures the correct expulsion of the cooking fumes, minimizing the spread of odor in the kitchen.
The oven is directly powered by charcoal, which ensures a higher calorific value, a double life and a significant cost saving compared to wood embers. It can be easily ignited by coal igniters (liquid or solid) and is a guarantee of hygiene in the kitchen, thanks to sterile and certified packaging.
Perfect for high quality direct and indirect cooking
Preserves the organoleptic properties of food
Ideal for grilling, grating, roasting and smoking
Excellent for slow cooking at low temperature
Maintains the softness of food, enhances the taste, aroma of grilled cooking and avoids the risk of carbonization
Charcoal guarantees excellent energy efficiency, maximum hygiene in the kitchen and a considerable economic savings
Increases service productivity by up to 50% with significant time and space savings
100% Made in Italy model
powered by charcoal
maximum charcoal load 4 Kg
ignition time 20 min.
recommended temperature 250-300°C
average load duration 2-3 h
cooking grill 765x580 mm
minimum draft 3000-3500 mc/h
washing and cleaning 20 min.
|PARIDE EVO||960 mm||790 mm||700 mm|
The medium charcoal oven is suitable for grill restaurants, steakhouses, pubs, brasseries, taverns, fast-foods, self-services restaurants, hotels and all restaurants in general.
The Paride EVO model is a Made in Italy product by Griglia King, constructed with materials and workmanship of the highest quality, tested and certified according to current regulations.