13 Jan
The charcoal ovens for your best pieces of meat!
Discover the evolution of charcoal ovens for restaurants
The new line of charcoal ovens is the latest generation of professional solution, to allow the cooking of grilled meat in all restaurants.
Product of a careful design phase, this ovens are particularly suitable for direct and indirect cooking, even at low temperatures. They are completely independent, guarantee excellent performance and can be easily installed under any kitchen hood. They do not need a flue pipe, but thanks to the flame protection terminal, they can be placed in total safety under the extractor hood, minimizing the spread of odor.
Why choose Griglia King ovens
Perfect for high quality direct and indirect cooking
Preserves the organoleptic properties of food
Ideal for grilling, grating, roasting and smoking
Excellent for slow cooking at low temperature
Maintains the softness of food, enhances the taste, aroma of grilled cooking and avoids the risk of carbonization
Charcoal guarantees excellent energy efficiency, maximum hygiene in the kitchen and a considerable economic savings
Increases service productivity by up to 50% with significant time and space savings
100% Made in Italy models